I made this recipe to create little crackers using dog and duck playdoh cookie cutters. And what a gorgeous website best recipes I have come across in a long time. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Would you also call this Lavash? And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. and it was DELISH! Ooo, this reminds me of the homemade herb crackers I made awhile back. Made with herbs de provence and cut up into cracker shapes pre-baking. What do you recommend? I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. These are quicker, cheaper, and taste so much better. Sprinkle with sea salt. My son asked for these for D week at preschool. I am making this tonight to take to Sunday dinner. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Lightly coat a large baking sheet with olive oil. I made this yesterday and thought it was really good, and just as easy as promised. Looks good and easy. I make this recipe now about once a month and always as one of my apps if guests come over. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Might try a mix of white and wheat flour next time. If anyone out there is debating over this one, definitely go for it! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Im going to try yours. Second batch was *perfect*. EVERYONE raves on it. Its great to have those who have gone before! These are so tasty and easy and Im thanking you dearly for the break from saltines! Within the hour we had these!!! But man, that guy knows his stuff. They baked really fast, even faster than 8 minutes when really thin. Ive been using this recipe for pizza for a couple years. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I have just forwarded this onto a friend who had been conducting a little research on this. I have made this wonderful recipe several times over the past few years. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Or what else can I do? You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. thanks for putting this up! Glad to have found this quick and versatile recipe. Decided to try it with black pepper and parmesan, in the oven now. Will clarify. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. just a few pieces left. Great recipe, thanks. She will not shut up about that zaatar. 9 essential traits of a good husband. I was trying out my bread machine. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Let cool then break into pieces. BTW, I make mine on my pizza stone, works great! Thanks for this a-mazing recipe. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). I loved the rosemary flavor! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I made this flat bread over the weekend as a pizza crust. I made this flatbread also and youre right it is sooooo delicious. Thanks! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. It was too salty for me so I ate them with yak cheese and honey. Nothing makes him leave the lab early. Gorgeous dough, gorgeous crackers. This recipe makes even better flatbread! Just made this today, and it was amazing! Made it as written and loved it! Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! It was really goood!! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! I agree confused by this and looking forward to the clarification. I made this a month or so ago after it first was published. I made this for the first time for this years thanksgiving to go with Brie en Croute. Thanks! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Thanks for the great recipe! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Just wanted to say thanks so much for this recipe. maybe cutting into smaller pieces, for more browning? Help? I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Now I cant stop eating these- please send help! I made these last night to go with your mushroom soup. Making good use of the rosemary tree I received for Christmas. I made this and didnt love it, sorry :-(. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! how to prevent pilling between legs. Everyone begged for the recipe! I like it, and Im curious to try it with toppings. This has just qualified as a staple in my kitchen. I baked mine on a standard cookie sheet and did not need parchment paper. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Probably took 15 min at 450. So glad my hubby discovered your site. And then let me know your results! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Ill be trying it out tomorrow, for my mom, a herb bread lover. And ate it all!!! Hes now on his way home from the lab. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). as directed. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. You werent kidding when you said this was recipe was easy! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. The soup was phenomenal, but these didnt turn out right. Im going to attempt to make it tonight for a potluck. I immediately had to make it. I love, love, love this recipe (and so does anybody who tries it). [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Avocado Toast. Thanks for sharing Deb! Not if there is a way around that or its just inevitable. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. People think its way more impressive than it actually is, too. Thanks, Deb for being so inspiring! Perfect thing to go with my sisters homemade minestrone! 1. I put some basil in too. That sounds fabulous! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Since Ive started making these, I almsot never buy crackers at the store. A heartier flour or more dry climate could affect it though. So, smitten kitchen to the rescue. omg, i cant stop eating theseand theyre not even fully cooled yet! Often times I had to buy them at the market. Crispy and flakey, yet incredibly fast and easy to make. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Just made my second batch of this in a weekmy husband and I both love it. I added some chopped olives on my second time around and that worked really well, too. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Enjoy! This is so easy and delicious, cant wait to make it again! Thank you. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Ive made this at least 10 times in the past 6 weeks since I discovered it. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. This is my kind of recipe! Cook each side for about a minute, or until beginning to blacken. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Flatbread is even better, as then I eat less of it! The bread looks delicious but I want that blue bowl. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) It could be dangerous to have in the house. Thank you for this recipe. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I am going to a Cheese Club. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. SO delicious, and it looks so easy! This inspires me. I love your site! Ill be giving this a try soon. i have a beach house come on over we will make a batch. Thanks for posting this. Akin to homemade cheese-its but glorious. Perfect. It is GREAT with champagne. Are you ever bowled over by how many people continue to find your recipes years after you posted them? My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Served with blue corn chips and salsa. Made a second batch with WW flour and had to add a little extra water and EVOO. For the next batch will use for pizza, thanks so much for sharing. And I agree with everyone who has said, just add cheese and a bottle of wine! And the rosemary and salt really made them so good. Dear Brooklynbee. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Very easy and very good. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. If only I actually had a beach house. And I looooove rosemary :o). Perfect for a BBQ. I let the whole thingbake a few more minutes. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Thanks for the easy, delicious and great recipe! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Thanks for another great recipe. Love them with vino rosso! since I doubt that my batch is gonna last any longer!!! And the results are amazing. Very quick to prepare and bake. It was great for an appetizer and inspired me to make up some new toppings. Great thank you! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it.
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