This is my family's favorite candy at Christmas time! from heat. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Peanut Butter Fudge Tips. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. * Percent Daily Values are based on a 2,000 calorie diet. (Or substitute peanut butter, butterscotch wish). Add nuts. You can try melting the fudge down and allowing it to set again. Remove from the heat. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. and press into fudge (gently). The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Easy Peanut Butter Fudge Turnips 2 Tangerines. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Add peanut butter and marshmallow cream and stir until completely blended. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Let cool before slicing into squares. Have a great day! Remove from heat and stir in peanut butter until thoroughly combined. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. . 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). How do you make peanut butter fudge from scratch? In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. or until chips are completely melted and mixture is well blended. Even more delicious candy recipes you dont want to miss! ** Nutrient information is not available for all ingredients. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Combine the butter and peanut butter in a microwave-safe bowl. Slice into 1-inch pieces and store in an airtight container in the refrigerator. ** Nutrient information is not available for all ingredients. Its also nice to have fudge around for a sweet treat for your guests and yourself! Boil 4 to 5 minutes or until mixture starts to thicken. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add a layer of parchment paper around the plastic wrap. Add marshmallows, peanut butter and vanilla. Im saving this recipe for future use. Thaw in the refrigerator when ready to serve. Remove from heat. Remove from the heat. Bring to a boil and boil 5 minutes, stirring constantly. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. This fudge recipe also freezes beautifully. Proper Boiling 3. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Combine sugar, evaporated milk, and butter in an electric skillet. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. 2 tbsp butter or margarine Do not stir; cool to room temperature. It set up nicely. Amount is based on available nutrient data. Defrost in the refrigerator. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. THIRD STEP: Pour into a buttered 8 x 8 pan. Add the evaporated milk and butter. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Add the peanut butter and vanilla. Prepare using regular JET-PUFFED Marshmallows. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Ive made it every Christmas since then and it remains a family favorite. Would you have St Catherine home made taffee. Use packing material so the box that the fudge is in does shift in the shipping box. Cook 5 min., stirring constantly. Looking for even more easy fudge recipes to enjoy all holiday season? * Percent Daily Values are based on a 2,000 calorie diet. Trust me on this. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 4. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Instructions. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Place the milk and marshmallows in a medium-sized saucepan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Lightly grease a 10-inch square pan or line with parchment. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Remove foil; cut into squares. SUBSCRIBE TO GET OUR NEWSLETTER. The best kind in my opinion. You use this same basic recipe for chocolate fudge or peanut butter fudge. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Immediately spread into prepared pan; cool slightly. Again, an airtight container with separated layers is best. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. In a medium saucepan over medium heat, combine milk, sugar and butter. In the peanut butter recipe, I used peanut butter chips and it turned out great. Bring to a rolling . You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. It tastes just the same & sets up just as well. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! 2023 i am baker. Although this recipe requires a little longer set up time it is totally worth it. Line with parchment paper. Stir to melt and combine well. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Makes 2 pounds. Stir . At first glance, it looks like a normal all-chocolate fudge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the milk and marshmallows in a medium-sized saucepan. Stir until marshmallows and peanut butter are melted and blended. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. 1 cup Campfire Mini Marshmallows Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Bring to a rolling boil, and let boil 5 minutes. I have no idea how these ingredients could possibly have been stretchy like taffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Add the vanilla, salt, and peanut butter. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Thank you for the follow up comment, Jessica. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. This fudge takes constant vigilance, but it is worth the effort. Refrigerate several hours or until firm. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Stir in brown sugar and milk. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Make in squares; cut when cold. Cut into one-inch squares with a sharp knife. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Cut into squares. The Original Fantasy Fudge - Allrecipes . Line a 913-inch pan with parchment paper. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Heat over medium heat, stirring until the butter is melted and . Pour the fudge into the pan and spread with a spatula. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Cook first 5 ingredients over medium heat until boiling, stirring constantly. These tips will help you package it for gift giving. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Stir until smooth and incorporated into the batter. Reduce heat to medium and add the sugars, vanilla extract, and salt. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Pour into a well buttered 8 inch square pan. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Irvin is a critically acclaimed cookbook author and food blogger. Stir vigorously for 1 minute or until marshmallows are melted. Stir to melt and combine well. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. STEP THREE: Pour into a buttered 88-inch square pan. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. I especially like it dipped in white chocolate. Hi, Alea! To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. With the holidays here, the more fudge varieties, the merrier! Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Melt butter in a medium saucepan over medium heat. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight.
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