The masa flour will probably make it even tastier! * Percent Daily Values are based on a 2,000 calorie diet. The enchilada sauce is perfection. Want to take your shelf cooking a little farther? As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Pretty good. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Where do I find Cotija Cheese? Place in a greased shallow 1-qt. It is insanely good! We wont judge. We are a team of passionate moms and homemakers. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Mix until combined. Hopefully I answer them for you here! The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. In a large skillet, heat oil over medium-high heat. (via Cozy Cravings) What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Reduce heat, cover, and simmer for 1 hour. It combines the spices of the Southwest with the comfort of a hearty breakfast. I love jalapenos in just about every dish. Bring to a boil; skim foam from surface. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. If you love tamalesyoull love this recipe! I especially love that this recipe can be made in the slow cooker. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Then layer the onions, cheese, tortilla chips and chili without beans. Off heat, stir in cheese. Therefore, please use the information at your own risk. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Sopes are kind of like a thick tortilla. Heat oven to 350F. Grease a 9 x 13 baking dish with non-stick cooking spray. Whisk together until smooth and sauce thickens. Really tasty, my kids have never asked for seconds before. Store them in a plastic bag until ready to use again. Instructions. Guided. This recipe will show you how to make it! All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. The recipe is so flavorful and the taste of tamales really blends well with everything! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. #WinWin. If I am going to make homemade tamales, you can bet that I am going to make a lot. Grab your premade tamales and get ready to create a very flavorful casserole. That means on Sunday, it is time to eat the leftovers! Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Serve it up with sour cream and cholula sauce! It is usually located in the wall deli of your local market or with the specialty cheeses. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. They can even eat the cups afterward! (Que the theme music! Then layer the onions, cheese, tortilla chips and chili without beans. Recipes. Sorry I've been up to my eyeballs in Christmas stuff. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. This is really importantunless you have teeth like a T-Rex! Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Cook and break up the meat with a spatula until fully browned, about 5 min. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. I absolutely love the flavor of this cheese. beneath the video, so be sure to read on for full details! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Measure 1/2 cup turkey broth and set aside. Enjoy and have fun with your shelf cooking! Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. THANK YOU Pour the sour cream mixture over the entire casserole. Ya wanna know what else? granulated sugar 1 1/2 tsp. So glad you loved it! Save my name, email, and website in this browser for the next time I comment. She wrote a cookbook focusing on the cuisine of Brazil. Strain broth and reserve. Select 1 wide corn husk or 2 small ones. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. You will never grow tired of eating pupusas made from tamale masa! We do something similar in our family. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Place chiles, tomato, onion and garlic cloves in saucepan. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Also make sure that you drain the meat before adding in the rest of the drained ingredients. I like to double the amount of cheese in the recipe, too. Remove from oven and sprinkle with Cotija cheese. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Made this tonight. Plus, it's the epitome of shelf cooking! This recipe can easily be doubled and placed into a 9x13 baking dish. Dont worry about how pretty it looks. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Saute until the onions start to brown. Its all gone. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Add 4 cups beef broth, continue stirring until incorporated. Arrange cheese slices over top. My son brought the instant pot to the hospital when he came. When the ground beef is browned and cooked through, drain the grease. Bring to a boil, stirring occasionally to prevent burning. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Thats why I made a casseroleit serves easily by the spoonful! Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! I tried this the other day and it was the perfect extra touch. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Preheat oven to 425. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. You can halve this recipe if you don't want to freeze two pans of food. Combine the ham and broccoli in a sprayed 9x13 baking dish. Topped off with a hearty sprinkle of Cotija cheese! Combine all ingredients except tamales and cheddar cheese in large crockpot. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Pupusas are like cheese-stuffed cornbread. Heat 1 tablespoon of oil in a large pot until very hot. Bring a pot of water to a boil while pork is cooking. Tamales are pretty hearty on their own so lighter side dishes are good. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Repeat with remaining tamales or tamale balls. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". Remove the tamales from their husks and cut them into bite-sized pieces. This helps support the channel and allows me to continue to make videos like this. Norine. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. I love anything that is bite-sized. Again my deepest sympathy to you and your family. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Get ready to have one of the tastiest breakfasts around. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Preheat oven to 450. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Stocktober Challenge Stock Up on a Budget! Store bought or homemade. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Use what ya have on hand. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Cook on low for 4 to 5 hours. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Remove the husks and add the tamales to the hot pan. You can skip this next stepbut I HIGHLY recommend it. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. That my friendsis South of the Border happiness! But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. ground black pepper 12 tbsp. All Rights Reserved May be printed for personal use only. Cut pork into 3 chunks and place in a large saucepan. Thanks for a great recipe! I didnt want to cook nor go shopping. You can always leave a question in the comments below and I will try to answer ASAP! Serve with cheese sprinkled on top. (Thats why MuMus and Tunic tops were created! Cover with 1/2 of the onion-pepper mixture. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Your email address will not be published. Freeze the pie for up to three months. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. I have fixed it. Wonderful recipe will make this again! Some of these leftover tamale recipes are even better than the original tamales. I almost made myself sick on this casserole. Cover and bake at 350 for 30 minutes. Cut your avocados in medium-sized dice, and mix everything in a large bowl. I am always looking for ways to make dinners healthier and veggies are often the answer. They are never wasted, though, when I have this recipe on hand! Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Use your leftover masa flour to make traditional sopes. "I want to make pumpkin pie tamales next," they say. I always thought it was a big major process until my friend Gail showed me the light! Double this recipe and freeze half for later! Much Love, These cakes are almost sweet enough to be served as dessert! Top with half of the chili and onion. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Easy to make tamale soup recipe that only takes 20 minutes to make! TAMALE MIXTURE. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Step 5. Repeat this until all ingredients are used, topping off with cheese and chips. Once your second dish has cooled, triple wrap with foil. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! RELATED POST: SOPA DE ESTRELLITAS RECIPE. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Id love to have you join the party! Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Once the mixture has thickened, remove the pan from the stove and add butter. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Either will be wonderful. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. This tamale casserole is covered in tons of cheese. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Plain tamales are my favorite but beef is also great. Cook for about 10 minutes. Which should I use? Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. This Texas tamale soup has just the right amount of heat to make me swoon. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Sprinkle with 1/3 cup corn chips and shredded cheese. Let us know how it goes! Sprinkle with freshly chopped cilantro and green onions! coarse kosher sea salt 3 tbsp. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. I hope you'll stop by again soon. I just love the tender pieces of dough inside a bowl of warm soup. It is especially impressive since it is made mostly with leftover tamales. can I use golden corn flour instead of yellow cornmeal? Grease a large oven-safe skillet with cooking spray. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. These tamale hash-baked eggs may be just what you need. I have also made these pancakes with strawberries and they are great too. Strain broth and reserve. I know this is an old recipe but I hope that you see it. Then reheatin the microwave and serve. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Tamales are made with masa harina flour. (Almostbut Im no quiter! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Pupusas are like cheese-stuffed cornbread. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! I did not measure the amount of masa I had, but I used. A little hint- double the cornbread topping to stretch your leftover tamales even more. Instead of balsamic vinegar, you can use lemon juice for extra freshness. SUBSCRIBE TO OUR NEWSLETTER . Stir the pork and cooking liquid into the pot. You are going to want to eat them all. Cook on low for 4 hours. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. This recipe uses red enchilada sauce but you can also use green. Customize this to fit into your schedule and likes! What did I do wrong? Yes it does! Recipe Box . Extra jalapeno really makes this taco soup irresistible. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Thank you so much for this wonderful review. That is why this green chili tamale casserole is so, so good. I love the creamy, thick broth of this delicious tamale soup. Place casserole in oven on center of middle rack. There are only 4 ingredients in this breakfast but the taste is out of this world. Add tomatoes, tomato paste, olives, raisins and chicken broth. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes.
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