Asked June 28, 2018. The difference in salaries is cook supervisors making $1,897 higher than deli managers. provides on a timely and accurate basis the following reports: Weekly Sales Call Reports, Monthly Win-Loss Reports, Monthly Project Report, 3-Month Rolling Sales Forecast (monthly), Weekly Expense Reports, Weekly Itineraries, Product Reports, Vehicle Fuel and Maintenance Reports, and all others requested. These cookies dont collect identifiable information from you, which means all the data is collected is anonymous and only used to improve the functionality of a website. You can learn more about careers at Publix by visiting www.publix.jobs. Account Manager / Client Manager Job Description, Uses knowledge of scales, weight measures, and tares to accurately weigh and label products, Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications and recommend discipline and termination, as appropriate, Implement company programs and manage the operations of the restaurant, Ensure compliance with safety regulations of federal, state, and local regulations to ensure an optimal level of service, quality, and hospitality are provided to guests, Implement, monitor, control, and report on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service, Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience, Monitor and control the maintenance/ sanitation, Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product, Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail, Maintain a professional and supportive image among subordinates and supervisor, Schedule employees within Company guidelines to maximize customer service and maintain store image, Implement non-discriminatory related management skills while hiring, training, counseling, motivating and separating employees, Experience to perform the essential duties, responsibilities and working in the conditions described below, Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR), Lead CSR (LSR) and Store Assistant (SA) job descriptions, Responsible for performing all job duties and responsibilities safely, accurately and with honesty and, Evaluate department conditions and operations to determine strengths and areas for improvement, Monitor cooler and display area temperatures to ensure product quality, Prepare special orders are requested by customers (e.g., special occasion cakes, party platters), Responsible for schedule department team members to meet business needs, Provide performance and motivational feedback to employees, Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items, Maintain a clean and safe store environment, Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions, Ability to use computer, or acquire those skills necessary to use a computer at the store, which includes analysis of reports, inventory control, cash control, counseling notices, A valid drivers license and adequate transportation to/from bank and meetings, Perform other duties as assigned or delegated by his/her manager, Preferred 3-5 years grocery retail experience in Food Service department processes and procedures, Must have advanced knowledge of math, weights, and measures, Ensure food service areas maintain required health and cleanliness standards, Trains and empowers employees to provide excellent customer service, Resolves customer complaints in a courteous, businesslike and timely manner, Provides Store Manager or DM with current and future hiring needs, Uses recruitment techniques, including available recruiting tools, to attract potential new employees, Ensures new employees are properly trained and developed, Checks food preparation and dining areas for cleanliness, Assists employees in greeting customers, taking orders and food preparation, Conducts regular meetings with Store Manager and employees to enhance communication and teamwork, Conducts regularly scheduled employee performance reviews and discussion, May be required to work nights, early mornings, weekends and holidays, Ability to prepare reports and transcriptions prepared on and generated by computer, Exceptional service skills, with strong ability to foster effective relationships with all levels of staff, management and clientele, Outstanding leadership skills and the ability to create a motivating work environment, Excellent organization skill and ability to multi-task and successfully manage multiple priorities in a fast-paced environment, Provides clear and consistent direction and expectation to employees, Ensures foodservice area, equipment, and utensil cleanliness meet company, Franchise and health regulations standards, Ensures all equipment is maintained in good working order, Ensures all employees adhere to dress code, appearance, and health requirements, Provides timely motivational feedback and coaching to employees, Counsels and documents employees as necessary in a timely and appropriate manner, Monitors orders to insure in-stock efficiency, Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost, Reviews management reports and takes appropriate action to insure balanced inventories, Culinary Arts or business management degree preferred, Current State Food Handler's permit must be maintained, 2 -- 3 years department management or equivalent retail management experience, Must be at least 18 years of age due to equipment use and work environment, Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures, Ensures accurate and visible pricing of products per company/Franchise guidelines, Merchandises products according to guidelines or layout, Ensures products are made according to recipe and portion, Ensures proper signage and price point is displayed, Ensures promotional signage is posted timely, Promotes sales through suggestive selling and other approved means, Provides feedback to Store Manager, District Manager, Merchandising Department, Ensures appropriate state, local, or company guidelines and health regulations are followed (including required records), Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines), Knowledge of fundamental management concepts, practices and procedures related to food service, merchandising and retail operations, Knowledge of production including product preparation, handling and sanitation procedures, Proficiency in MS Office specifically Excel, WORD and Outlook, Active listener with the ability to remain composed and patient in stressful situations, Ability to make independent decisions with confidence, Ability to develop timely, specific, actionable and measurable plans. Assist in interviewing, hiring and training associates. Averages based on self-reported salaries. Ability to deliver friendly, courteous, prompt customer service. Department Management Sample responsibilities for this position include: Qualifications for a job description may include education, certification, and experience. Ensured proper restaurant operations' guidelines were followed. But if you're interested in companies where you might earn a high salary, deli managers tend to earn the biggest salaries at PCC Community Markets, Rochester Institute of Technology, and Foster Farms. Bachelor's and High School Degree Received 6+ exceeds expectations ratings on performance reviews. Downvote. Find answers to 'Job description for produce clerk' from Publix employees. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Ordering mouthwatering sliced meats for their sandwiches from cheerful associates. Deli Manager Responsibilities and Duties Manage daily activities of employees to improve sales performance. Previously, Sara was a Customer Service and Data Entry at Iron Moun tain and also held positions at Lee Wetherington Homes. Additionally, they're 0.4% less likely to graduate with a Master's Degree, and 0.1% less likely to earn a Doctoral Degree. To write an effective deli manager job description, begin by listing detailed duties, responsibilities and expectations. Do I need to include a cover letter for a manager application? deli manager Help make it more accurate by adding yours. Service-focused professional and friendly team player with a knack for building productive working relationships. The formats are typically, The header is the first thing a recruiter will typically see and includes your contact information. Publix Super Markets Assistant Deli Managers earn $28,000 annually, or $13 per hour, which is 7% lower than the national average for all Assistant Deli Managers at $30,000 annually and 81% lower than the national salary average for all working Americans. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors. If youre a hard worker, have an interest in management and have food handling experience, apply online to become a deli clerk at your local Publix. Food service specialists tend to make the most money in the government industry by averaging a salary of $39,427. The median deli manager salary is $46,868. Highlights Inventory control procedures Employee scheduling Maintain Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves on sales floor. Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. August 28, 2020 All Rights Reserved. You can find the manager cover letter example on ResumeHelp. If youre ready to take the first step in your career, apply online using our Talent Application Gateway. Maintaining, filling and rotating product and displaying it properly Maintaining Publix's high standards for product freshness and sanitation Selecting and wrapping product at customer's request Cleaning scales and cutting areas Assisting in the set-up of demonstrations Assisting in other duties as assigned Required Qualifications Provide information to patients and their family members to facilitate behavioral health admissions or other clinically appropriate disposition. Complied with federal, state and company policies, procedures and regulations. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginiamake sure you visit the store where shopping is a pleasure during your stay. Followed all company safety policies and procedures including but not limited to personal hygiene practices while on duty at store location. Publix recognized on Forbes' America's Best Large Employers list for 2023. Some other companies you might be interested in as a deli manager include McDonald's, Starbucks, and Dunkin' Donuts. Not everything about these jobs is different. Greet clients and assist in identification and recommendation of bakery products base on state needs. Shift management Like many associates within the deli RBU, he got his start working behind the deli counter. Managing Experience: If you are a Deli Manager Ideal applicants must understand how to safely operate deli equipment, as well. N/a. Responsible for money, sales, and inventory Operate bakery equipment and sanitize it on a regular basis according to company guidelines. Oversee the other bartenders, to make sure that the job is done correctly. Generally speaking, food service specialists receive $9,935 lower pay than deli managers per year. Deli Clerk Requirements: High school diploma or equivalent. Manager is a fairly broad umbrella term that can refer to a huge variety of jobs. $60,000 for assistant department managers $93,000 for department managers $103,000 for assistant store managers $148,000 for store managers And the higher an associate's pay, the more shares of company stock an eligible associate may receive in their retirement account at no extra cost. Ability to deliver friendly, courteous, prompt customer service. Assistant Deli Manager who is highly energetic, outgoing and detail-oriented. Our company will not only teach you how to do your job better, if you allow it, Publix will also teach you how to become a better person. Managed a McDonalds in the Harrisburg East Mall. Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. Associates in the deli RBU leverage their product expertise and solid relationships to stay up to date on industry trends and consumer behavior. In her free time, she enjoys writing, spending time with her friends and family and occasionally binging a series on Netflix. Marketing cookies allow us to gather information to display advertisements based on topics that are relevant to you, allowing us to send you tailored offers. Help make it more accurate by, Get started with your Free Employer Profile, average salary for a Deli Manager is $37,584 per year in United States, The Ultimate Job Interview Preparation Guide. Publix Patriots: Combat Medic to Regional Director Location: Lakeland, FL between Orlando and Tampa. Ali spent several years working as a deli manager, improving sales and operations at each of the delis he managed. Pay, Whether you are hiring a single employee , or an entire department of, The labor market is a strange place right now. Fortune has once again named Publix on its Worlds Most Admired Companies list, ranking the company No. Visit our career coachcommunity for personalizedadvice on your job search. Then choose from 12+ resume templates to create your deli manager resume. . In both careers, employees bring forth skills like cleanliness, basic math, and food handling. There are industries that support higher salaries in each profession respectively.