The riverfront room is your spot for Mediterranean catches and caviar. Oreo Cheesecake. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. A bright, tangy appetizer that can be had with pork or tempeh. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house.
The Absolute Best Mexican Restaurants in DC - Thrillist Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Anna Spiegel covers the dining and drinking scene in her native DC. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. 333 H Street NE, Washington. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. The dining rooms three-course menu is designed for sharing. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. Celebrating our 37th Anniversary! The takeout. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The Italian restaurant features a pizza oven and all your favorite classics. "also had several tables off to the corners and a more private upstairs area. The Bombay Club There are branches of this chic vegan restaurant in Miami and Toronto, too. The secret to that best-in-class Caesar is Duke's mayo. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Dinner ($55) only. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Dinner ($40) only.
14 of the Most Romantic Restaurants in D.C. - Eater DC The firelit patio at the Logan location is crowded but cozy. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Oreo cheesecake with Oreo crust. Anna Spiegel covers the dining and drinking scene in her native DC. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Lunch and brunch ($25) and dinner ($40). 1776 I St., NW His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Tableside martinis. Martinis stirred tableside at Pineapple and Pearls. Dinner (three courses for $40, four four $55). 1317 Connecticut ave, Washington. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Where Is He Now? Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. By Rob Brunner. 2317 Calvert St., NW DIY fried-oyster sandwiches. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. FilomenaRistorante Its Also a Hot Mess.
Arlington's Rotating Skydome Restaurant Reopens - washingtonian.com This page describes the contents of an issue of Washingtonian magazine. Kaz Sushi Bistro The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Nov 2017 - May 20224 years 7 months. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Bistro Arachosia.
20 BEST Restaurants in Washington DC [2023 UPDATED] - Exploreist If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots.
Review | The 40 best D.C. restaurants offer more bang for your buck Central 15 E St., NW Anna Spiegel covers the dining and drinking scene in her native DC. These are consistently some of the very best in Washington. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. 8. L'Ardente, 200 Massachusetts Avenue, NW.
5632 Connecticut Avenue Northwest, Washington. Operating hoursand the availability of indoor diningare fluid, especially this winter. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Happy Gyro Mediterranean 1509 17th St., NW The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. 4,565 reviews. New Heights Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95.
Michelin Stars 2021: Best Restaurants in Washington, D.C Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Photograph by Farrah Skeiky. An Underground Dance-Music Club Is Replacing Marvin on U Street. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Phone: +1 202-393-0313. An Underground Dance-Music Club Is Replacing Marvin on U Street. . Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. 480 Seventh St., NW; 2250 Crystal Dr., Arlington More about Great Wall Szechuan House. By Daniella Byck.
Best Restaurants, Places to Eat in Washington, DC | Washington DC Best Restaurants for Vienna and Fairfax City Restaurant Week A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. Photograph by Emily Hoang/@urnovafoodie. By Sarah Lyon. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Floriana Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. An Underground Dance-Music Club Is Replacing Marvin on U Street. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. 2023 Cond Nast. Whatever you get, cap the meal with chocolate-hazelnut churros. Layer cakes at the Mount Pleasant Elle. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Check Doordash, GrubHub, UberEats & Caviar. Avg 4.6 (356 reviews) N13. By Andrew Beaujon. See chicken shawarma restaurants in Washington. We listen.and deliver the results for all to benefit. Dinner ($55) only. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth.